I love coffee. If I'm offered a choice of drinks, on most days I'll take coffee. I like it hot, iced, with cream, without, with sugar, Splenda, unsweetened. Coffee's my beverage of choice, and over the years, I've refined my process for making a good cup.
I'm going to walk through the steps I take in making coffee at home.
Before I get into it, I'll say I'm not snobby about coffee, and I am lazy, which means I don't like to clean coffee pots or drive nine miles because I will only allow a certain brand of coffee past my lips. I know this is all a matter of taste. I have preferences, we all do--or will, if you don't currently drink coffee. I like medium roasts over dark. I've read that roasting reduces caffeine, and so a medium or light roast will get you going more than dark. For me it's still a matter of taste, and as far as the caffeine level, a double shot of espresso--an especially dark Italian roast--can nearly raise the dead. Caffeine-seekers, I don't think you have to worry. Drink what tastes good.
I drink Starbucks, Peets, Dunkin' Donuts (which to me, tastes like I'm drinking coffee ice cream--not necessarily a bad thing, I just can't have too much). My preference is for smaller roasters and shops. You want a recommendation? Philz Coffee (Try a cup of "Ambrosia Coffee Of God" or "Anesthesia To The Upside" next time you're in San Fran).
The Maker
I've tried many many coffee makers over the years, and I've ended up with a glass French Press. A simple press is the way to go. Trust me on this one. I won't make coffee in anything else. Filters take the oils and other good stuff out of the coffee, and some leave a bad taste. Plastics absorb stuff, and although you'll get a good cup for a while, they'll disappoint in time--a short time. Glass is best. It's easy to clean, and with some care, a press will last decades. They don't clutter up your kitchen counter, and you can take them apart and stick them in the dishwasher. They're a bit delicate, so all the standard warnings about handling glass.
What do you drink?
I've tried hundreds of kinds of coffee, and I really don't have a favorite. I buy Peets and Starbucks whole beans at the chain grocery stores--Sumatra blend is one my favorites from Starbucks, and from Peets, Major Dickinson's Blend. Above all, I like medium roasts from indie roasters like Black Bear and Philz. But there are so many great coffee shops and roasters. Google "good coffee" and your local city or town. There has to be one. And I say Go Local if you can.
I also prefer to grind my own coffee beans, but if you don't want to, most places have grinders for coffee buyers. And all the indie shops will grind for you. I like to grind the beans right before using them. Fresh ground, fresh coffee.
That said, I also buy ground coffee. I like to try new blends, new roasters, and sometimes it only comes ground.
How do you take your coffee?
I take it anywhere I find it. When I'm staying at a hotel--particularly a nice one, I'll nab all the room coffee packets before leaving. It comes with the room--you are paying for it, and hotels have cafes, after all. Why would I use the crappy in-room maker? Bring it on home for your press.
Let's make some coffee.
Caveat: I keep saying this, but it's true. So much of this is a matter of taste. It's difficult to say add n tablespoons of coffee, exactly n fluid ounces of n degree C hot water. It just doesn't work that way. This isn't baking bread. There isn't a narrow recipe for making coffee that either works or doesn't. It's all about the ingredients and the maker, with a pretty wide range for making good coffee.
Some tips and info:
1. If you let the water come to a full boil (e.g., the kettle's whistling), set it on the stove for a minute or so before pouring it in your coffee. The water's supposed to be hot, not boiling.
2. With a coffee press, you can add more ground coffee if you think it's a little light. Pour in the water, stir with a spoon, and before the grounds surface lift out a spoonful. It should be a nice brown--darker if you're into the strong stuff. It shouldn't be too light, though. If you suspect it is, add more grounds and stir before you press the batch.
3. With a press, you're going to get some...precipitation. Some of the finer grounds are going to sink to the bottom of your cup. It will happen, screens in the spout or not (Some presses come with a screen at the top to filter out the grounds). If you're like me, you'll just swirl them into the coffee as you're drinking. Otherwise, leave them at the bottom. That whole good to the last drop thing is overrated. If you're that desperate for one more drop, just go make another cup.
4. If you're not a coffee drinker at all, go easy on the strength. Bitter is bad. And use something to sweeten the pot. If you've tried coffee in the past, and it didn't go well, I'd start with a really good light or medium roast and add cream and sugar--make it as close to a dessert as possible. (That's my theory on Dunkin' Donuts success. It's not so much coffee as a hot coffee flavored dessert drink, which again, isn't necessarily a bad thing).
5. On what grounds? I like somewhere between a fine and medium grind. I'm not picky about it. Some people are though. Again, a taste thing.
Right tools for the job:
1. Tea kettle, something to heat water in
2. French press (You can buy these just about anywhere. Try Amazon.com)
3. Coffee grinder, if you buy whole beans
4. Coffee
5. Cream, sugar, Splenda, honey, whatever lights your fire. For cream, I prefer something called, Light Cream, which I guess is like Half-and-Half, which I guess is Milk and Heavy Cream mixed? I'm no dairy expert. Just telling you what I like.
6. You're favorite coffee mug (Very important!)
Here's my set up:
From left to right: Some coffee beans (including a packet I picked up on my last trip), Light Cream, my favorite coffee mug, tea kettle, french press, coffee grinder.
Nine Easy Steps:
I'm using an eight cup, 32 oz. capacity press here, so my recommend is at least one heaping tablespoon of ground coffee for each cup--8 ounces (keep in mind that I like my coffee ground on the finer side, so add more coffee with a coarse grind).
1. Heat water (doesn't need to boil)
2. Start with around 6 - 8 tablespoons of ground coffee (add more to taste)
3. Fill the press, leave an inch or so at the top
4. Stir the coffee
5. Let it steep (I typically don't, but some like to let things sit for 10-20 minutes)
6. Put the press in (the part with the plunger) , and use a firm steady pressure to push it to the bottom.
7. Put cream, sugar, etc. in your mug (before the coffee!)
8. Pour the coffee
9. Drink it.
Try these:
www.philzcoffee.com
www.blackbearcoffee.com
Recent Comments