19 June 2011

Tikka Masala from Scratch

My son Christopher and I went shopping this morning, marinated the chicken in some awesome yogurt, ginger and garlic. I barbecued it around 5:30.  We're making Tikka Masala tonight and the whole house smells like nutmeg and ginger...awesome.  Basmati rice is on the back burner. 

Here's a shot of the work in progress--almost done:  

TikkaMasala

 

 


 

 

Jun 19, 2011 7:19:04 PM | Food and Drink

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Chris Howard

SF & fantasy author of Seaborn, Illustrator of steampunk cities, software engineer

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